One of the biggest misconceptions of the sustainable home movement is that it is only accessible to the wealthy. Many people might want to visit their local farmer's market to purchase grass-fed beef, but the price tag is at least four times as expensive as what you find at your grocery store. While people know that organic, locally grown produce is the more healthy dietary option that will also support the local economy, the pricing of many organic foodstuffs is not accessible for most people.
"Going green," however, doesn't have to be a privilege that is only open to people with deep bank accounts. Today, we offer an array of suggestions (in no particular order) to move your home forward on its sustainability journey while not leaving you in debt.