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Sustainable Turkey: How Thanksgiving Dinner Choice Help Biodiversity

With Thanksgiving right around the corner, millions of Americans will be heading to their local supermarket to purchase a 10-15 pound turkey to be the centerpiece of one of the most critical family dinner occasions of the year. Almost nine out of every ten households will sit down to a turkey dinner in a couple of days, and for a good reason. According to the National Turkey Federation (and yes, such a federation does genuinely exist), a three-ounce serving of turkey breast has about 8 percent more protein than chicken with zero grams of saturated fat.

Of the estimated 46 million turkeys that we will eat this Thanksgiving, however, the vast majority of them will come from one type of turkey breed that is mass-produced in concentrated animal feeding operations (CAFOs). Before you pick out the lowest-priced, frozen “Butterball” turkey at your local grocery store, consider spending a little bit more for a heritage breed of turkey. Heritage turkey breeds are healthier, more nutritious, and better tasting than the industrially mass-produced turkeys. They can also bring a unique taste to your Thanksgiving table.

What is Wrong with the Butterball?

The Broad Breasted White breed of turkey was initially developed in the mid-20th century by researchers attempting to find a way to turn a minimum amount of feed into the maximum amount of white turkey breast. During this period, small family farms were taken over by industrial feeding operations that streamlined agricultural production. Instead of husbandry and care for the land, market efficiency and increasing shareholder value became the guiding norms of agriculture during this time.

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Tobias Roberts

By Tobias Roberts, Rise Writer

Mar 28, 2025 · 5 min read

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Tobias Roberts

Rise Writer

Expert. Practical. Sustainable.

Article by

Tobias Roberts

Tobias runs an agroecology farm and a natural building collective in the mountains of El Salvador. He specializes in earthen construction methods and uses permaculture design methods to integrate structures into the sustainability of the landscape.

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