Over subsequent years, the Broad Breasted White became the preferred breed of turkey for concentrated animal feeding operations because of their shorter breast bones and massive breasts. Today, huge corporations raise this breed of turkey in fully automated warehouses where upwards of 10,000 birds are kept at a time. Due to their rapid growth rate and the streamlined way in which they are raised, most Broad Breasted White turkeys lose the ability to walk at a young age and are essentially cage-bound for the entirety of their lives. They also have lost their natural breeding instinct and must be artificially inseminated to produce future turkeys.

Because of these conditions, many turkeys are susceptible to disease and given large amounts of antibiotics, often as a preventative (instead of curative) method. One recent study found that thirteen of twenty industrial turkey producers did not report “any indication that they have policies limiting the use of antibiotics for growth promotion or disease prevention in the conventional turkeys they raise.” Antibiotic use might be necessary when an animal becomes sick with a bacterial infection. Unfortunately, many industrial-scale turkey producers rely on antibiotic usage to promote growth, even in the absence of any disease. Among other health-related problems associated with ingesting antibiotics, extensive use of antibiotics in animal feeding operations has led to the rise of dangerous antibiotic-resistant bacteria of animal origin.

More than 99 percent of all turkeys on the market will be the Broad Breasted White Turkey this Thanksgiving. The major turkey producers such as Butterball and Perdue almost exclusively produce this type of turkey. Besides the problems related to animal wellbeing and large amounts of antibiotic use, the Broad Breasted White also sacrifices flavor for more significant meat profiles.

Benefits that Come with Heritage Breed Turkeys 

One of the defining elements of the natural world is that biodiversity is vital for ecosystem health. According to the European Commission on the Environment, “biodiversity is the key indicator of the health of an ecosystem. A wide variety of species will cope better with threats than a limited number of them in large populations. Even if certain species are affected by pollution, climate change, or human activities, the ecosystem as a whole may adapt and survive. But the extinction of a species may have unforeseen impacts, sometimes snowballing into the destruction of entire ecosystems.”

Though most people are blissfully unaware, the food choices that we make every time we walk into a grocery store profoundly impact global biodiversity. By purchasing the relatively inexpensive Butterball Turkey that is on sale this weekend, we contribute to the slow decline of dozens of heritage turkey breeds that help stabilize ecosystem health through greater biodiversity. The Beltsville Small White turkey breed, while harder to find and more expensive, is listed as critically endangered by the Livestock Conservancy. Opting for this breed of turkey can help to stimulate demand and increase the profitability of breeding programs for alternative heritage turkey breeds.

Other benefits associated with purchasing heritage turkey breeds include:

• Better Taste: Heritage breeds have an incredibly diverse flavor profile. They might not have huge breasts, but the flavor of the meat will be profoundly more delectable.
• Helps Small Farmers: The majority of heritage turkey breeds are raised by small family farms that produce for their local market. Small farmers are much more likely to invest in diverse animal genetics, and supporting them is a great way to become involved with your local community and local economy.
• Healthier: Instead of keeping turkeys penned up in tiny cages, most heritage breeds are pasture-raised. This management style plays an essential role in animal welfare and creates a healthier and more sustainable meat option. Free-range or pasture-raised turkeys will not have been raised on GMO corn and soy feed but instead will have spent their lives outside eating grass and bugs.