Tiny Gardens: A Comprehensive Guide
Last Updated: Feb 13, 2025Sometimes there isn’t enough space to grow a sprawling squash or a vining grape. Coming up with creative responses to the growing area question has led to various options for small gardens. But what exactly are these tiny gardens, and what can be grown in them?
Table of Contents
- What Are Tiny Gardens?
- Why Should You Grow a Tiny Salad Garden?
- What Is the Easiest Way to Grow Leafy Greens?
- What Is Edible Container Gardening?
- What Is Square Foot Gardening?
What Are Tiny Gardens?
While there is no specific gardening method geared towards “tiny gardening,” there are plenty of reduced garden plot options. These methods range from companion planting in a single container, single plants in tiny containers, and choosing the right plants to use every square foot you have.
So what makes a tiny garden? Well, it comes down to the size of your grow area and the container choices you make. A backyard can have a small garden plot in the corner, and when it comes to your balcony, the pots you grow your plants in don’t have to be garden pots. Better Homes & Gardens put together a list of various small garden ideas, and these were some of my favorites:
Wagon Container
This fun idea takes advantage of a wagon for growing your crops. This container is an excellent option for those who will have to chase the sun with their garden. Take note to drill holes in the bottom of your wagon to ensure that water can drain out. And always make sure to check that your wagon is safe to grow in, as chemicals can leach from various materials into the surrounding soil.
Why Should You Grow a Tiny Salad Garden?
Salads make a great addition to almost any meal and can be grown in a variety of containers. The roots of lettuce plants remain relatively shallow, making them an excellent choice for tiny gardens. With adequate room for a pot of radishes or carrots, you are well on your way to a homegrown salad.
Whether you are growing in small pots lining your vertical garden wall or layering pots at the edge of the balcony, you will have a choice of lettuce to consider. Sometimes, all it takes is harvesting the plant to an inch above the soil, giving it space to grow back. Other lettuce varieties do better when they are left to grow into a full head—or heart. There are four main types of lettuce varieties:
Looseleaf
Looseleaf lettuce does not form a compact head and tends to have a mild flavor. Selectively harvest outer leaves that are 2-to-3-inches in length or pull the plant when it reaches desired maturity.
Butterhead
Butterhead lettuce has a loosely formed head with a smooth flavored leaf. As is the same with looseleaf lettuce, you can harvest the outer leaves at any point or the entire head of lettuce once it fully matures.
Romaine
Romaine lettuce grows a tall head of sturdy leaves and is more tolerant to heat. While I have harvested my romaine leaf by leaf, I find it best when you harvest the hearts of lettuce at maturity.
Crisphead
Crisphead lettuce, commonly known as iceberg lettuce, produces a lovely leaf of lettuce that is sweet and has a snap to it. This lettuce is great in cooler climates, and as with the romaine, I would recommend harvesting when you have a mature, compact head.
But in the world of leafy greens, lettuces only make up a fraction of what can be harvested and put in a salad. Other varieties to consider could include:
Spinach
Spinach has been labeled a superfood in recent years for its abundance of vitamins and minerals. You can harvest spinach in a “cut and come again” method, harvesting the leaves you find tastiest and leaving enough for the plant to grow and produce more. But remember, the plant’s nutritional values are only as good as the food you put in the soil.
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What Is the Easiest Way to Grow Leafy Greens?
Unlike fruiting plants, like tomatoes and peppers, leafy greens require high amounts of nitrogen throughout the growing cycle. This abundance of nitrogen is processed into the green pigments of the leaves, improving photosynthesis. But no matter how well these leaves can process the sun, make sure you don’t have your salad greens in the direct afternoon sun. Give preference to morning sunlight for the delicate leaves. Otherwise, you may risk your lettuce quickly bolting (rushing to form seeds) due to the heat.
What Is Edible Container Gardening?
One of my most picked-up books has to be Edible Container Gardening, written by Rob Sproule. It takes the planning out of some culinary favorites, telling you what to plant and what size pot. So what are some options that would work for a tiny garden? Well, aside from the majority of the containers being easy to manage, there are a few that I found to be a must-have in my garden, including the pizza garden and the kaleidoscope window.
What Is Square Foot Gardening?
If there is one gardening technique that promotes getting the most out of every square foot, it would have to be Square Foot Gardening. Mel Bartholomew developed this gardening technique to help gardeners grow food efficiently with limited space. It shows that, sometimes, vegetable spacing recommendations are exactly that, recommendations. And that you can get a lot more use out of your square footage with proper management.
When designing a square foot garden, it is assuming that you have created the standard 16 sq. ft. garden plot. But the containers can also be the small single square foot design and still be effective.
For example, the book explains that 16 carrots can be grown in a single square foot with the proper soil mixture, water, and lighting. That same square foot could also house four plants of leaf lettuce or nine leeks. And the nice thing about these boxes is that they can fit a railing or window sill with only slight adjustments!
The Sixteen Square Foot Herb Garden
One of my favorite garden plots in the official book has to be the 16 square foot herb garden. Divided into a single square foot container, you can pick and choose herbs for single boxes or build a complete garden bed. These are the recommended herbs per 12- x12-inch box for the garden.
- (1) Italian Parsley
- (1) Sweet Marjoram
- (8) Common Chives and (8) Garlic Chives
- (1) Lemon Thyme and (1) Lime Thyme
- (1) English Thyme and (1) French Thyme
- (1) Lemongrass
- (1) Blue Rosemary
- (1) Lemon Verbena
- (1) Fernleaf Dill
- (2) Provence Lavender
- (1) Sage
- (1) Tarragon
- (1) Lemon Basil
- (4) Large-Leaf Basil
- (1) Sweet Fennel
- (1) Italian Oregano
Growing in containers means that you are pulling nutrients away from the plant and the pot as you harvest your crops. Be sure to watch your plants for nutrient deficiency and top them up with a bit of compost as needed. These nutrients will leach into the soil over time with watering.
I have found success using the square foot gardening method and cannot recommend the book and the practice enough for the garden. From the mixtures to the planting strategies, square foot gardening is an excellent option for gardeners with restricted space or those who want to make use of every inch.
While being limited on root space, tiny gardens can provide adequate room for herbs, salads, and even some of your favorite toppings. Never be afraid to try out small-scale gardening because, if at first you don’t succeed, at least it wasn’t a whole backyard!
Tanner Sagouspe
Tanner Sagouspe has a Masters in Environmental Management and is a Permaculture Designer who promotes tackling the climate crisis at home.