‘Green,’ ‘Natural,’ ‘Eco-friendly’… take your pick. Everyone wants to be green these days, but unfortunately for consumers, it isn’t easy to decipher all the greenwashing into real facts about products and materials. Just like a bag of sugar can claim to be ‘fat-free’ (even though sugar never had any fat in the first place), labels about a product’s sustainability aren’t regulated.
As soon as a new label comes out, it creates an immediate division between the products that have it and those that don’t. For those who don’t have the label, it gets uncomfortable real fast. The result: widen the definition of what ‘green’ actually means by creating new labels that serve the company's interests.
That’s a scary thing. Think about it. Companies with unhealthy/toxic products containing proprietary ingredients, unknown hazards, or ingredients that make up less than 1% of the product don’t need to disclose any of this information.