If we look at a food forest in terms of what edibles you can plant at each layer, we begin to see our options:

1. Canopy: Chestnut, Walnut, Apple
2. Small trees: Plum, Almond, Peach, Serviceberry
3. Shrubs: Blueberry, Blackberry, Gooseberry, Rosemary
4. Herbaceous layer: Asparagus, Fennel, Rhubarb, Mint
5. Ground cover: Strawberries, Nasturtium, Wintergreen
6. Vines: Grapes, Kiwi, Squash, Watermelon, Peas
7. Rhizosphere: Carrot, Ginger, Garlic, Potato, Onion, Mushrooms

Where Do I Begin?

It's easy to say "just plant something" when there is plenty of planning that needs to go into your food forest in reality. 

Before you begin planning, be sure to check your local forest first. Permaculture zone 5, the wilderness zone, is the best place to observe and learn what species are native and thus have a better chance of survival in your area. The more native species you can incorporate, the less work you will have to maintain the site. 

The permaculture apprentice provides a comprehensive list of four steps to the beginning stages.

1. What do you want from your food forest?
2. Explore, sit quietly, and observe, analyze
3. Design—create a layout and choose the plants
4. Prepare the site

So, what do you want from your food forest? Curiosity brought you to this article, and interest in forest gardening has kept you here up to this point. What would you say benefits you most about this: food, sustainability, or the fun of gardening? Whatever your interest is, try not to overthink it. This step is more about looking internally to understand why you want to raise a forest in your backyard. Fill in the rest of the sentence: "I want to grow a food forest to (fill in the blank). Examples can include: provide food for my family; create a natural habitat for local species; teach my child about climate change.

Once you have answered that question, now it's time to take advantage of the first permaculture principle: observe and interact. This step takes place both on your property and in any local, national parks or nature preserves. Look for thriving plants and see how they grow together. At this point, you're doing detective work to see what plants naturally guild themselves together. The more guilds and companion plants, the more resilient your site becomes. You may observe how natural forests have lots of woody debris, like snags (standing dead trees) and logs (fallen dead trees). These are crucial to the natural process of the forest, primarily as a natural hotel for countless species. You'll also notice that nature doesn't plant in rows. Straight lines are rare and often short-lived, so be sure to add some of nature's designs (spirals, branches, waves, etc.).

When designing your site, be sure to use your permaculture sectors and zones and be mindful of what plants and animals are already present in the space. First, consider permanent features, including where the water is, current and future structures, and access to the plants you'll eventually be harvesting. From there, you'll want to start small, designing one feature at a time, making sure you have various plants spread across the system.