Key Summary

This comprehensive guide explains everything homeowners need to know about wall-mounted range hoods. We cover how these hoods improve kitchen air quality, the differences between vented and recirculating models, sizing and installation considerations, and tips for choosing the right unit. You’ll also find a rundown of leading range hood brands and their strengths, helping you make an informed decision to keep your kitchen cleaner and healthier.

TL;DR

• Wall-mounted range hoods mount to the wall above your stove and vent away smoke, grease, moisture, and cooking odors, greatly improving kitchen air quality and comfort.
• Ventilation matters: Even if not required by code, a range hood is essential for removing pollutants (like grease particles, steam, and gases such as NO₂ and CO from gas stoves) to maintain a healthy home.
• Ducted vs. ductless: Ducted hoods vent air outside for best performance, while ductless (recirculating) hoods filter and return air to the kitchen (easier installation but less effective at removing heat and humidity). Choose based on your kitchen layout and whether you can run ductwork.
• Sizing & power: Pick a hood at least as wide as your cooktop (30” hood for a 30” range, etc.) and position it ~24–36 inches above the stove for optimal capture. Aim for about 100 CFM per linear foot of stove width (typically 250+ CFM for a 30” range) – higher if you cook frequently with high heat or have a powerful gas range.
• Noise levels: Look for quiet models; modern range hoods range ~3–7 sones at high speed (about the noise of a normal conversation). Premium “quiet” hoods operate at ~1–2 sones (almost whisper quiet), especially at lower speeds. Some designs include remote or inline blowers to reduce noise.
• Key features: Multiple fan speeds, good LED lighting, and easy-to-clean filters are must-haves. Stainless steel baffle filters are durable and capture grease well (many are dishwasher-safe), whereas mesh filters may require more frequent cleaning. Some hoods offer auto-on sensors, smart connectivity, and even heat sensors to boost fan speed if temps get high.
• Maintenance: Plan to clean or replace grease filters every few months (more often with heavy use) to maintain airflow efficiency. Proper maintenance not only keeps the hood effective at removing smoke but also prolongs its lifespan (average range hood life is ~14 years).
• Top brands: Consider trusted brands for reliability and performance. Victory (Canadian-made, lifetime motor warranties), Cyclone (powerful yet quiet with innovative easy-clean features), Forno (affordable pro-style designs), Zephyr (premium technology and whisper-quiet operation), and Elica (Italian leader known for stylish, high-performance hoods) are all excellent choices. We highlight these brands more below.

What Is a Wall-Mounted Range Hood?

A wall-mounted range hood is a ventilation appliance installed on the wall above your cooking range or cooktop. Unlike under-cabinet hoods (which attach to the bottom of kitchen cabinets) or island hoods (which suspend from the ceiling), wall-mounted hoods are affixed directly to the wall, usually becoming a visible focal point in the kitchen. They often feature a canopy and a chimney-like duct cover extending upward to conceal the vent pipe. These hoods draw in air from the cooking area, trap grease and particles in filters, and vent the smoke and fumes away to keep your kitchen air clean.

Why do you need one? Cooking produces not only smells and smoke but also grease aerosols and combustion gases that you don’t want lingering in your home. A good range hood sucks up grease and moisture to prevent sticky film on cabinets and walls, and it evacuates irritants like smoke, steam, and chemical byproducts. This is especially crucial if you have a gas stove, which releases nitrogen dioxide and carbon monoxide while burning gas. Without proper ventilation, these pollutants can accumulate and pose health risks (causing respiratory issues or worsened allergies) and also deposit onto surfaces. In short, a wall-mounted hood significantly improves indoor air quality and keeps your kitchen cleaner by removing contaminants at the source.

Wall-mounted range hoods also contribute to kitchen comfort. By pulling out heat and steam, they help keep your cooking area cooler and less humid, which is particularly important in smaller or enclosed kitchens. They can even reduce lingering food odors after cooking (so your home doesn’t smell like last night’s dinner). In summary, while a range hood can be an attractive design element, its primary function is functional – protecting both your health and your home’s interior from the byproducts of cooking.

Wall-Mount vs. Other Range Hood Types

There are several types of range hoods available, and it helps to understand how wall-mounted hoods compare to other common styles:

• Wall-Mounted Hoods: These mount to the wall above the stove. They usually have a flared canopy and a vertical duct cover (chimney) that vents upwards. Wall-mounted units are often chosen when there are no cabinets directly above the range. They make a visual statement – for example, a stainless steel chimney hood can become a design focal point in the kitchen. Wall-mount hoods tend to be larger and more powerful than basic under-cabinet models, since they’re often used for a primary kitchen ventilation solution. They do require sufficient space on the wall and, if ducted, a way to route the duct through the wall or ceiling to the outside.
• Under-Cabinet Hoods: These compact hoods attach to the underside of a wall cabinet above the range. They’re common in kitchens where cabinetry is directly over the stove. Under-cabinet hoods are generally more low-profile and blend into cabinetry. They vent either through ductwork hidden inside the cabinet or out the back wall. Under-cabinet models can be effective but often have slightly lower power or coverage area compared to wall-mounted hoods, because they must fit in smaller spaces. They are a great budget-friendly and space-saving option if you have cabinets in place, but ensure the hood is deep enough to cover the majority of your cooktop for good capture area.
• Island Hoods: Island range hoods are designed for cooktops on a kitchen island (away from walls). These units must hang from the ceiling and are usually finished on all sides (since they’re visible from all angles). Island hoods often need to be larger and more powerful because they don’t have a wall to help funnel smoke; they’re exposed to open air which makes capturing smoke more challenging. If your cooking area is on an island, a ceiling-mounted island hood is the proper choice (a wall-mounted hood wouldn’t apply).
• Range Hood Inserts (Power Packs): An insert is essentially a built-in fan unit that you install inside a custom hood structure or cabinet. Inserts are popular for those who want a cabinetry-matching wood hood facade or a bespoke design. The insert provides the blower, lights, and filters, while the outer shell is built to match your kitchen. If you have a decorative mantle or custom enclosure above your range, you’d use an insert inside it.
• Downdraft Ventilation: Downdraft vents are an alternative found in some cooktops or as standalone pop-up vents. They suck smoke and steam downward through vents in the cooktop surface. Downdrafts are typically used in special cases (like cooktops on an island without an overhead hood). However, they are generally less effective than an overhead hood because hot air and steam naturally rise. Downdrafts can struggle to capture all the smoke, especially from tall pots, and they may not work well with gas flames (they can disrupt the flame and pull it). Thus, a wall-mounted or island hood is preferred when possible, as it captures smoke at the source above the cooking area.

Why choose a wall-mounted hood? If your range is against a wall and not tucked under cabinetry, a wall-mounted hood is usually the best solution. It provides robust ventilation and coverage for the full width of the range. Wall hoods also allow for a stylish statement – you can find designs from sleek modern glass-and-steel units to more classic chimney shapes. They often have higher airflow (CFM) options than under-cabinet models, making them suitable for heavy cooking or professional-style ranges. The main considerations are ensuring you have space for it and planning the duct route. Overall, wall-mounted hoods strike a balance between performance and aesthetics, giving you a clean, open look above the stove along with effective air cleaning.

Ducted vs. Ductless Range Hoods

One key decision when selecting a wall-mounted range hood is whether to vent it outside (ducted) or use a recirculating configuration (ductless). Many range hood models can be set up either way, but the performance and installation differ significantly:

• Ducted Range Hoods: A ducted hood connects to ductwork that carries the extracted air outdoors (either through an exterior wall or up through the attic and roof). This is generally the preferred option for optimal ventilation. By expelling the air outside, ducted hoods effectively remove smoke, grease, odors, and heat from your kitchen rather than reintroducing them. If you can accommodate ducting, a vented hood will provide the best improvement in air quality. Keep in mind that ductwork installation may require cutting into walls or ceilings and should be planned during a renovation or new construction if possible. Also, shorter, straight duct runs with minimal bends perform best – long or convoluted ducts reduce airflow.
• Ductless (Recirculating) Range Hoods: A ductless hood does not vent to the outside. Instead, it pulls the cooking air through filters and then blows the filtered air back into the kitchen. These typically use a combination of a grease filter and an activated carbon filter (charcoal filter) to remove odors and some smoke particles. The advantage of ductless setups is easier installation – you don’t need to run a duct through the wall or roof. This can be ideal for apartments or situations where adding ducts isn’t feasible. However, performance is limited: no filter can capture gases like carbon monoxide or all moisture, so ductless hoods cannot remove heat, steam, and combustion gases as effectively as a vented system. Your kitchen will stay cleaner with a ductless hood than with no hood at all, but you’ll still retain some heat and humidity inside.

When using a recirculating hood, regular maintenance is crucial. Charcoal filters need periodic replacement (often every 3-6 months depending on usage) to remain effective at odor absorption. Grease filters (usually metal mesh) must be cleaned frequently since all the grease is being trapped and none vented out. Also note, running a hood in recirculating mode won’t help if you’re trying to reduce overall home humidity or remove combustion byproducts – it’s mainly for odor and some grease capture. In summary: ducted hoods are ideal for performance, while ductless hoods offer convenience when exterior venting isn’t possible.

Many wall-mounted models are convertible, meaning they can be installed either ducted or ductless. If you opt for ductless initially, you can often switch to ducted in the future by adding ductwork (and vice versa, with a recirculation kit). But plan ahead: if there is any way to run a duct in your kitchen, it’s usually worth the effort for the superior results. Your lungs and walls will thank you!

Makeup air considerations: If you install a very high-power ducted hood (particularly over 400 CFM airflow), building codes in many areas require a make-up air system. This is because powerful hoods can depressurize a tight house by sucking out air, potentially pulling in air from undesirable places (like backdrafting from a furnace or sucking in dusty attic air). A makeup air kit brings in fresh outside air to replace what the hood exhausts, keeping pressure balanced. Some advanced range hoods or kitchen ventilation systems include automatic makeup air dampers that open when the hood runs. For most standard residential hoods (400 CFM or less), this isn’t an issue, but it’s something to be aware of if you’re going for an extra-powerful unit or have an airtight modern home. In such cases, either ensure a makeup air solution or consider running the hood at lower speeds as needed. Alternatively, a ductless hood avoids this issue by not removing air from the home – but again, with the trade-off of less effective contaminant removal.

How to Choose the Right Wall-Mounted Range Hood

Choosing a range hood involves balancing size, power, noise, style, and features to fit your kitchen and cooking habits. Here are the key factors to consider when picking a wall-mounted hood:

1. Size and Coverage: Choose a hood that matches the width of your stovetop or is slightly wider. For example, if you have a 30-inch range, a 30-inch or 36-inch hood will provide proper coverage. Getting a hood at least as wide as the range is important so it can capture smoke from the front and sides of the cooktop effectively. For larger 36" ranges or professional rangetops, you might consider a 42" hood for extra coverage. Also consider the depth of the hood’s canopy – it should cover the rear and at least half of the front burners. Wall-mounted hoods usually have a good depth, but double-check if you have extra-deep stoves or if the hood is a low-profile design.

2. Ventilation Power (CFM): Airflow is a critical spec – it’s measured in CFM (cubic feet per minute). This indicates how much air the hood can move. The right CFM depends on your stove and cooking style. A common guideline is 100 CFM per linear foot of cooktop. Using that rule, a standard 30" (2.5 feet) stove would need roughly 250 CFM or more. For a 36" stove, ~300 CFM minimum, and so on. If you frequently do high-heat cooking like frying, wok cooking, or grilling indoors, you’ll want a higher CFM (350+ for a 30” range, for instance). Gas ranges also benefit from more CFM because they produce combustion fumes – some experts suggest about 1 CFM per 100 BTU of your gas burner output. For example, if your stove has a combined output of 60,000 BTUs, aim for ~600 CFM. Keep in mind, more CFM isn’t always better in terms of practicality – extremely powerful hoods (700+ CFM) might require that makeup air system and can be noisier at full blast. Most home kitchens do well with 300-600 CFM. Many hoods have multiple speeds, so you can boost to high when searing and use quieter low settings for simmering.

3. Mounting Height: Install the hood at the recommended height above the cooktop. Typically this is 24 to 36 inches above the cooking surface for wall-mounted hoods. Closer than 24” could risk interference or heat damage to the hood, and higher than ~36” reduces capture efficiency (smoke might escape around the hood). Always check the manufacturer’s instructions, as some high-power pro-style hoods might allow higher mounting. If you must mount a hood a bit higher (say due to tall cooks or cabinetry constraints), consider getting a stronger CFM model to help compensate – a rule of thumb is add 100 CFM for every 3 inches above the typical mounting height. Also ensure you have adequate clearance from the stove for safety (especially important with gas burners so the hood doesn’t overheat).

4. Noise Level: Because you’ll be running this fan while cooking, noise is an important comfort factor. Range hood noise is rated in sones (a unit of loudness). Many standard hoods produce around 3 to 7 sones on their highest setting, which is roughly 40–60 decibels – comparable to background music or a normal conversation. At their lowest speeds, they may be 1-2 sones (virtually a whisper). If you are sensitive to noise or have an open-concept living area, look for models advertised as “quiet” or with low sone ratings. Some strategies for quieter operation: using a hood at a lower speed setting most of the time (high speed only when really needed), or choosing a hood with an inline or external blower. Inline blowers sit in the duct run (for example, in the attic), and external blowers mount on the outside wall or roof – both options move the noise of the fan motor further away from the kitchen. These can drastically reduce perceived noise in the kitchen. Note that hoods with super-high CFM will almost always be louder on max; check Energy Star certified hoods as they are required to be ≤2 sones at normal speed, indicating a quieter design. Newer technology and better insulation in higher-end models also help reduce noise, so if a peaceful kitchen is a priority, it may be worth investing in a premium hood known for quiet performance.

5. Filtration (Grease & Odor): All hoods have a grease filter, typically either aluminum mesh or stainless steel baffle filters. Baffle filters are the metal slat kind you see in restaurant hoods; they’re very durable, capture grease well, and are usually dishwasher-safe for cleaning. Mesh filters are fine too, though they can become saturated quicker and might need more frequent cleaning or replacement over time. If you plan to use the hood in ductless mode, you will also need charcoal filters for odor absorption – usually these are optional add-ons. Remember to clean your filters regularly. Grease buildup not only reduces performance but can become a fire hazard. As a best practice, pop metal filters into a degreasing solution or the dishwasher every 1-3 months (depending on usage). Charcoal filters cannot be washed – they must be replaced (generally every 3-6 months). A handy tip is to keep an extra set of filters so you can swap them and not be without a hood while one set is being cleaned or dried. Maintaining filters will ensure your hood runs at peak efficiency and will also extend the life of the blower motor by reducing strain.

6. Features and Controls: Modern range hoods come with a variety of features that can enhance your cooking experience. Basic models have simple rocker or push-button controls for fan and light. More advanced ones might offer electronic touch controls, remote controls, or even smartphone app integration (some brands like Zephyr offer WiFi apps to control lights and fan). When comparing models, consider: How many fan speed settings? (Typically 3-speed or 4-speed is common; more granular control can be nice.) What kind of lighting does it have? Look for LED lights which are bright and energy-efficient, and check if the brightness is adjustable. Some hoods include auto-sensor features – for instance, heat sensors that automatically turn on or speed up the fan if the stove gets very hot. This can be a great safety and convenience feature. There are also hoods with timers or delay shut-off (so you can let the fan run for a few minutes after cooking to clear lingering smoke, and it will turn itself off). If you often forget to turn on the hood, consider a stove with integrated controls or a smart hood that can link to your range or a sensor. Lastly, aesthetics and build quality are features to weigh: a hood’s finish (stainless steel is most popular for durability and easy cleaning; also available in black, white, or custom panel-ready), the quality of materials (heavier gauge steel is sturdier and quieter), and little details like LED indicator lights or filter clean reminders can add to the user experience.

7. Style and Design: Because wall-mounted hoods are highly visible, you’ll want to pick a style that complements your kitchen. There are sleek European-style hoods with glass accents and minimalistic form factors, classic pro-style hoods with a straight stainless steel chimney and canopy, and even decorative wood-clad hoods for a rustic look (those usually involve a wood frame with an insert fan). Finish is a big part of design: stainless steel is neutral and matches other appliances; some brands offer matte black or white finishes for a modern twist, and a few even have custom color panels or brass accents. Make sure to measure the height of the chimney section – if you have very high ceilings, you may need a chimney extension kit so the duct cover reaches the ceiling. Conversely, ensure the hood can be installed at your ceiling height without leaving a gap. Many manufacturers sell extensions to accommodate tall ceilings (e.g., 9-foot or 10-foot kitchens). Design is subjective, but given a hood’s prominence, choose one that you’ll enjoy looking at every day.

8. Budget: Prices for wall-mounted range hoods can vary widely. You can find basic models around $200–$300, mid-range options in the $500–$800 range, and luxury hoods that run $1,000 or more. Factors that affect cost include material and build quality, motor power, noise dampening technology, and brand premium. Also factor in installation costs if you need to hire someone – running new ductwork or electrical wiring can add expense (installations might range from a couple hundred dollars up to $1000+ if significant duct work is needed). Set a budget that aligns with the importance of ventilation in your kitchen. Skimping on a range hood, only to end up with one that’s too noisy or not effective, could diminish your everyday cooking enjoyment. It’s often worth getting the best hood you can afford because it directly impacts your comfort and the cleanliness of your home.

Installation and Maintenance Tips

Installing a wall-mounted range hood is a manageable project for a qualified DIYer or a professional installer, but it’s important to do it correctly for safety and performance. Installation basics: You’ll need to mount a sturdy bracket to the wall (usually into studs) to support the hood’s weight. The hood then attaches to that bracket. Plan the electrical connection – most wall hoods plug into a standard outlet or are hardwired to a circuit. If one isn’t already available above the range, have an electrician install an outlet or dedicated circuit. When running ductwork, use smooth metal ducts (avoid flexible corrugated ducts, as they trap grease and restrict flow) and keep the run as short and straight as possible. Seal joints with proper foil tape. Many hoods come with a damper flap to prevent backdraft; ensure you install that (often at the top of the hood or where the duct exits the house) to keep cold air or critters from coming in. It’s a good idea to have a second person help lift and position the hood during installation, as these units can be heavy.

Always adhere to the manufacturer’s recommended mounting height and clearance to combustibles. If you have a tile backsplash that doesn’t extend high enough, you may want to add tile or other wall protection up to the bottom of the hood, especially with gas stoves (for easier cleaning of splatters too). After installation, test the fan on all speeds and check that it’s exhausting properly outside (for ducted setups). For ductless, test that air is coming out the vents at the top and that you installed the charcoal filters correctly.

Maintenance: Once your hood is up and running, keep it performing its best with simple maintenance practices. First, use the hood regularly – it’s surprising how many people forget to turn it on. Make it a habit to flip on the fan whenever you boil, sauté, fry, or use high heat. It’s easier to prevent odors and grime buildup than to deal with them after the fact. As mentioned, clean the grease filters on a regular schedule. Many homeowners do this monthly or at least every couple of months. Most metal filters can go in the dishwasher (use a gentle cycle and maybe skip heated drying to avoid discoloration). Otherwise, soak them in hot, soapy water with some degreaser. If your hood has polished stainless steel, use a stainless cleaner to keep it shiny and wipe off fingerprints. Clean the underside of the hood and around the fan openings – grease can accumulate there as well. Avoid using abrasive pads that might scratch the finish.

For the mechanical parts: if your fan has accessible blades or an internal blower, occasionally check it for dust or grease buildup and wipe it down (ensure the unit is powered off first). Some higher-end models have filter indicator lights that tell you when it’s time to clean filters – pay attention to those if provided. Annually, inspect your exterior vent cap (if ducted) to make sure it isn’t clogged with grease or debris; clean it if necessary and ensure the flap moves freely. With these simple steps, your range hood will continue running smoothly for years. Most hoods, if well maintained, last over a decade (often 10-15 years or more). The motor is usually the component that eventually wears out, but many brands offer replaceable blower motors or at least a good warranty (some brands like Victory even offer lifetime warranties on their motors).

Top Wall-Mounted Range Hood Brands (Brief Highlights)

When shopping for a wall-mounted hood, it helps to stick with reputable brands known for quality and support. Here are some popular range hood brands and what they are known for:

• Victory: Quality & North American-made. Victory Range Hoods is a Canadian manufacturer that has built a strong reputation for excellence and durability. They offer a variety of wall-mount, under-cabinet, and insert hoods. A standout feature is their lifetime motor warranty, reflecting confidence in their product’s longevity. Victory hoods often have powerful blowers and solid construction (many are made of high-grade stainless steel in Canada). If you want a reliable, pro-grade hood with local manufacturing quality and excellent customer reviews, Victory is a top choice.
• Cyclone: Powerful yet quiet with innovative features. Cyclone is a Canadian brand (family-owned since 1991) that specializes in home ventilation products. Their range hoods are designed to be durable, powerful, and quiet, making them very popular in Canadian kitchens. Cyclone is known for clever features like filterless technology or self-cleaning options on some models (e.g. coated fan blades to repel grease, backup grease cups to collect excess oil). They focus on high performance and easy maintenance, with many models offering strong suction (high CFM) without excessive noise. Cyclone hoods are a great blend of function and user-friendly design.
• Forno: Affordable pro-style designs. Forno is an appliance brand based in Montreal, Canada (in business since 1996) that produces a full line of kitchen appliances, including ranges and range hoods. Forno’s ethos is bringing professional-style appliances at more accessible prices. Their wall-mounted hoods often have the sleek look of higher-end European models or restaurant-style hoods, but at a fraction of the cost. While they may not have all the bells and whistles of pricier brands, Forno hoods provide solid performance and stylish design on a budget. They are a good option if you want a stainless steel chimney hood that looks high-end without the premium price tag. Just be sure to read reviews or specs for noise levels and warranty terms (Forno generally offers a 2-year warranty on appliances, which is quite decent).
• Zephyr: Premium technology and whisper-quiet operation. Zephyr is a well-respected brand from the USA that specializes in innovative, high-performance range hoods. If you’re looking for cutting-edge features, Zephyr likely has them: mobile app controls (their Zephyr Connect app), Airflow Control Technology™ to adjust CFM output, perimeter aspiration designs (which improve capture), and very sleek aesthetics. Zephyr hoods are known for being quiet and powerful, with many models offering multiple blower options and excellent build quality. They collaborate with designers for statement pieces (e.g. modern artistic hood designs) as well as have a robust lineup of professional-grade hoods. While they come at a premium price, Zephyr range hoods are often the go-to for those who want restaurant-grade ventilation performance packaged in a stylish, modern unit that’s also user-friendly. Another plus: Zephyr has a good support network and many dealers, making service and parts easier to obtain.
• Elica: Italian design & innovation. Elica is a global leader in kitchen ventilation from Italy, in the range hood business for over 50 years. They are renowned for beautiful designs – Elica hoods often look like art pieces – and for incorporating advanced tech in subtle ways. Many Elica wall-mounted hoods have features like sound-dampening (Hush system), temperature sensors (to kick on automatically), and highly efficient airflow designs. The company’s range hoods are celebrated for quiet operation, energy efficiency, and quality craftsmanship. If style is as important as substance, Elica offers models ranging from sleek ultra-modern glass chimney hoods to unique geometric shapes. They tend to be on the higher end in cost, but you get a combination of Italian elegance and reliable performance. Elica is also an OEM for other brands, so their engineering is widely trusted. An Elica wall-mounted hood will certainly make a statement in your kitchen while keeping the air clear.

These are just a few top brands – others like Broan/NuTone (mainstream and affordable, huge selection), Hauslane (known for powerful value hoods), Faber (another Italian brand with luxury designs), Vent-A-Hood (pioneering American brand with a patented “Magic Lung” blower for quiet efficiency), and Kobe (Japanese brand known for quiet, high-quality under-cabinet hoods) are also worth mentioning. But the five brands highlighted above (Victory, Cyclone, Forno, Zephyr, Elica) give a good spectrum from value to premium and are commonly recommended for wall-mounted range hoods.

(Pro tip: when selecting a brand/model, also consider the availability of customer support and parts. A range hood is an appliance you’ll use daily, so it’s beneficial if the manufacturer or retailer has good support in case you need replacement filters, lights, or a blower down the line.)

Sources

1. buildwithrise.com Debra J. Silber, “Kitchen Range Hoods: All the Facts,” Build with Rise, Mar 29, 2025. – Overview of why range hoods are needed (removing grease, moisture, NO₂, CO), ventilation guidelines like 100 CFM per foot, makeup air requirements, noise levels, costs, and lifespan
2. shop.buildwithrise.ca Rise – Range Hoods Collection Page, “Pro Tips for Peak Range Hood Performance,” Rise Home Improvement Store, 2025. – Installation and usage tips (hood width equal to stove width, mount 24–36 inches above range for best capture; clean filters regularly; choose appropriate CFM for kitchen layout)
3. TimberSill, “Wall Mount Range Hood Installation Guide,” (n.d.). – Provides a step-by-step breakdown for wall-mounted range hood installation, including duct routing, height guidelines, and mounting tips. A practical resource for DIYers or anyone prepping for installation.
4. Home Inspection Insider, “Range Hood CFM Requirements (With Calculator),” Jan 2023. – Covers how to calculate the proper CFM for a range hood based on stove size, fuel type (gas vs electric), and kitchen volume. Includes helpful tips on makeup air and ducting.
5. Bob Vila, “Ducted vs. Ductless Range Hoods: What’s the Difference?” Jan 2023. – Discusses key differences between ducted and ductless range hoods including performance, odor control, installation complexity, and cost. Great overview for homeowners making a ventilation decision.
6. Kitchen Fifty Seven, “How Quiet Should a Range Hood Be?” (n.d.). – Explains how sone levels translate to real-world noise, and what decibel range to aim for in a quiet range hood. Also covers inline blowers and noise-reduction tips.
7. Epicurious, “How to Clean Your Oven Vent and Range Hood,” June 2023. – Offers practical advice for cleaning filters and range hood surfaces to prevent grease buildup and maintain good airflow. Covers both ducted and ductless systems.