Are wall ovens standard sizes?

Wall ovens standard widths are 24, 27, and 30 inches. However, models can vary by an inch or two.

Are electric ovens better for baking?

Electric ovens generally are an excellent choice when it comes to baking. They give off a steady heat for even cooking and a dry environment that gives the outsides of cookies and muffins that extra crisp.

What is the difference between baking in a gas or electric oven?

The main difference is that gas tends to have a more humid baking environment because water vapor is produced during combustion. In contrast, electric ovens usually have slightly dryer heat.

Do chefs prefer gas, induction, or electric ovens?

Traditionally, chefs have loved using gas. However, induction is becoming their new favorite.

What is a double wall oven?

A double wall oven comes with two equal, full-sized wall ovens rather than just one.

Can I replace a double oven with a single oven?

With the proper installation, it's possible. Some people replace a double wall oven with a single oven and a microwave to fill in space. Others make small kitchen renovations to repurpose the space.

Learn about Wall Oven

A wall oven is an oven that is integrated into your wall or cabinets.

Look for the Energy Star label.

Wall ovens can use electricity or gas. If you have a low-carbon electricity source like hydro or wind, then an electric wall oven would be a more sustainable choice.

Wall ovens are the same as a regular ovens, with no difference in energy consumption. But they look nice, and can be at eye level, so you don't have to crouch to see if the cookies are done.

The Tappan Fabulous 400, sold in 1959, had two eye-level ovens and a slide-out cooktop with four elements and an integrated wooden cutting board!